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中文
Effect and mechanism of papain combined with
Artemisia sphaerocephala
Krasch gum on gluten reinforcement in dough
WEI Xiaoyi, SU Tingting, SI Xiaojing, ZHANG Luyao, HAN Mei, CUI Linlin
Food and Fermentation Industries . 2022, (
15
): 222 -229 . DOI: 10.13995/j.cnki.11-1802/ts.031000
