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中文
Effects of different drying methods on nutrients, physicochemical properties and energy consumption of fresh peanut
ZHU Kaiyang, REN Guangyue, DUAN Xu, LI Linlin, QIU Caixia
Food and Fermentation Industries . 2022, (
15
): 230 -236 . DOI: 10.13995/j.cnki.11-1802/ts.028871
