Quality changes of silkworm pupa during heat pump drying based on low-field nuclear magnetic resonance
WU Zhaolong, HUANG Jimin, LIN Fang, LI Bingzheng, CHEN Zhenlin, HUANG Zhimin
Food and Fermentation Industries . 2022, (15): 267 -272 .  DOI: 10.13995/j.cnki.11-1802/ts.028466

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