Whole genome and flavor formation analysis of a Bacillus licheniformis strain from Douchi
ZHANG Panwen, LI Hao, XU Yuhong, YANG Huilin, WANG Xiaolan
Food and Fermentation Industries . 2022, (19): 36 -43 .  DOI: 10.13995/j.cnki.11-1802/ts.030716

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