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中文
Changes of volatile flavor compounds during fermentation in litchi wine fermented by
Saccharomyces bayanus
GONG Shimei, DENG Yani, ZHANG Man, WANG Dongwei, WANG Kai, ZHAO Lei, HU Zhuoyan
Food and Fermentation Industries . 2022, (
19
): 236 -241 . DOI: 10.13995/j.cnki.11-1802/ts.030808
