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中文
Differential analysis of volatile flavor compounds in commercial yogurts by GC-IMS
SHEN Mengna, QIAO Haijun, ZHANG Weibing, JIA Zhilong, ZHANG Chunyan, YANG Xi
Food and Fermentation Industries . 2022, (
19
): 242 -249 . DOI: 10.13995/j.cnki.11-1802/ts.029960
