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中文
Quality evaluation and aroma components analysis of different blueberry cultivars in Sichuan
CHEN Changlin, SUN Xiaoqin, ZHONG Chengchao, ZHANG Xiaojun, DONG Shunwen, LYU Yuanping, LIU Wenyi, YANG Cui
Food and Fermentation Industries . 2022, (
19
): 264 -271 . DOI: 10.13995/j.cnki.11-1802/ts.028745
