Effect of oak chips processing on phenolic compounds and antioxidant capacity of Cabernet Sauvignon wine
ZHAO Yimei, WANG Xin, TANG Jiadai, WANG Xueqiu, WANG Furong
Food and Fermentation Industries . 2023, (13): 108 -113 .  DOI: 10.13995/j.cnki.11-1802/ts.033550

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