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中文
Effect of compound fermentation of lactic acid bacteria and yeast on eating quality of mutton sausages
LAN Qinjie, SONG Jie, CHEN Mo, HOU Wujia, ZHOU Jiao, PEI Huijie, DENG Lin, YANG Yong
Food and Fermentation Industries . 2024, (
6
): 24 -31 . DOI: 10.13995/j.cnki.11-1802/ts.036037
