Optimization of extraction of phenolics from Sargassum pallidum by response surface methodology and its antioxidant and antidiabetic activities
XIE Xing, WANG Lehuai, LIN Wenjing, LIU Xiaohuan, ZHANG Lu, TU Zongcai
Food and Fermentation Industries . 2024, (6): 192 -200 .  DOI: 10.13995/j.cnki.11-1802/ts.034740

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