Comparative study on chemical composition of Zhuyeqing formula before and after Fermentation using ultra performance liquid chcromatography-high resolution mass spectrum metabolomics technology
YU Huixin, ZHANG Xin, YUAN Maosen
Food and Fermentation Industries . 2024, (6): 379 -388 .  DOI: 10.13995/j.cnki.11-1802/ts.036994

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