Effect of yak milk casein hydrolysates on protein carbonyl content and activity of antioxidant enzymes of oxidative damaged HepG2 cells induced by H2O2
WU Xiang-yi et al
Food and Fermentation Industries . 2017, (11): 34 -38 .  DOI: 10.13995/j.cnki.11-1802/ts.015087

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