![](/develop/static/common/images/pdf.png)
不同粒度小麦粉对面团及馒头品质的影响
Effect of different particle size of wheat flour on the quality of steamedbread and its dough
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |