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顶空固相微萃取结合气相色谱质谱-嗅闻联用技术鉴定巧克力麦芽中可可特征风味物质
秦奔, 张海鹏, 郑飞云, 等.
食品与发酵工业 ›› 2018, Vol. 44 ›› Issue (7) : 258-262.
顶空固相微萃取结合气相色谱质谱-嗅闻联用技术鉴定巧克力麦芽中可可特征风味物质
Identification of cocoa characteristic flavor compounds in chocolate malt by gas chromatography-olfactometry-mass spectrometry with headspace solid phasemicro-extraction
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