![](/develop/static/common/images/pdf.png)
两种冷却方式对宰后成熟过程中牛肉保水性的影响
Effect of chilling methods on water-holding capacity of beef during postmortem aging
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |