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不同酵母对无花果酒高级醇、氨基酸的影响研究
蒋成, 付云云, 杨云洁, 李晗, 魏妙宏, 陈安均, 刘兴艳, 张志清
食品与发酵工业 ›› 2018, Vol. 44 ›› Issue (11) : 147-153.
不同酵母对无花果酒高级醇、氨基酸的影响研究
Effects of different yeasts on advanced alcohols and amino acids of fig wine
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