![](/develop/static/common/images/pdf.png)
β-葡萄糖苷酶对‘双优’干红葡萄酒理化性质和香气物质的影响
Effect of β-glucosidase on physicochemical properties and aroma compounds of ‘Shuangyou’ dry red wines
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |