四川老卤泡菜基本理化指标及特征菌群分离鉴定
毛丙永, 殷瑞敏, 赵楠, 崔树茂, 赵建新, 张灏, 陈卫
食品与发酵工业 ›› 2018, Vol. 44 ›› Issue (11) : 22-27.
四川老卤泡菜基本理化指标及特征菌群分离鉴定
The physical and chemical properties of Sichuan old brined Paocai and the isolation of characteristic microbes
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