基于主成分分析的不同小麦品种大曲发酵动态品质评价
刘淼, 丁丽, 赵梦梦, 叶映彤, 熊燕飞, 韩保林, 陈国跃, 李伟
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (6) : 19-24.
基于主成分分析的不同小麦品种大曲发酵动态品质评价
Comprehensive quality evaluation of Daqu of different wheat varieties based on principal components analysis
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