臭鳜鱼中氨基酸产生菌的分离鉴定及其加工特性评价
赵柄舒, 王梦竹, 陈丹丹, 沈弘洋, 代伟长, 刘俊梅
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (9) : 195-200.
臭鳜鱼中氨基酸产生菌的分离鉴定及其加工特性评价
Isolation and identification of amino acid-producing bacteria from Stinkymandarin fish and evaluation of its processing characteristics
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |