沙棘、梨混合果汁配方研发及稳定剂配比优化
陈永浩, 李霁昕, 冯丽丹, 张祯, 把灵珍, 崔媛媛, 张煜, 蒋玉梅
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (16) : 141-147.
沙棘、梨混合果汁配方研发及稳定剂配比优化
Study on formula of sea-buckthorn and pear mixed juice and optimization of proportion of stabilizer
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