低频低强度超声波辅助植物乳杆菌发酵白果汁的代谢特性研究
汪雨晨, 陶阳, 李丹丹, 韩永斌, 姜小三, 姜应兵
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (22) : 55-63.
低频低强度超声波辅助植物乳杆菌发酵白果汁的代谢特性研究
Metabolic characteristics of Lactobacillus plantarumduring ginkgo kernel juice fermentation assisted with low-frequency and low-intensity ultrasound
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