Box-Behnken试验设计优化龙香芋饮料生产工艺
李志方, 施帅, 陈席, 陈桃桃, 楼羽莎, 徐海祥
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (20) : 193-198.
Box-Behnken试验设计优化龙香芋饮料生产工艺
The optimization of the process of Longxiang taro juice beverage by Box-Behnken design
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