基于特征肽段的液相色谱质谱联用技术对核桃、杏仁露进行掺假鉴别
张淑霞, 田亚, 邢荣花, 刘胜男, 王向军, 张守杰
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (21) : 215-222.
基于特征肽段的液相色谱质谱联用技术对核桃、杏仁露进行掺假鉴别
Identification the adulteration of walnut and almond drink based on marker peptides with liquid chromatography mass spectrometry
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |