压差预冷对油桃贮运品质及抗氧化性的影响
焦旋, 高阳, 高振峰, 张新宪, 冯志宏, 张立新, 白宇皓
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (22) : 173-179.
压差预冷对油桃贮运品质及抗氧化性的影响
Improving quality and antioxidant capacity of nectarine by forced-air precooling during storage and transportation
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