温度对甘蓝泡菜发酵过程中风味的影响
汪冬冬, 鲍永碧, 管锐, 唐垚, 明建英, 李嘉仪, 黄润秋, 陈功, 张其圣
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (2) : 233-240.
温度对甘蓝泡菜发酵过程中风味的影响
Effect of temperature on the flavor of cabbage Paocai during fermentation
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