五种浸泡处理结合两种包装对"妃子笑"荔枝冷藏期间褐变程度的影响
石淑源, 董成虎, 张佳楠, 卢晓辉, 陈存坤
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (22) : 125-128.
五种浸泡处理结合两种包装对"妃子笑"荔枝冷藏期间褐变程度的影响
Effects of five soaking treatments combined with two kinds of packaging on"Feizixiao"litchi browing during cold storage
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