低温结合气调包装处理对鲜切胡萝卜品质的影响
李丽, 易萍, 孙健, 李昌宝, 唐杰, 辛明, 周主贵, 何雪梅, 肖占仕, 饶川艳, 盛金凤, 郑凤锦, 刘国明, 零东宁
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (4) : 159-165.
低温结合气调包装处理对鲜切胡萝卜品质的影响
The effect of low temperature combined with modified atmosphere packaging on quality of fresh-cut carrots
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