枯草芽孢杆菌(Bacillus subtilis) BJ3-2发酵薏米高产川芎嗪和溶纤酶体系优化
文安燕, 秦礼康, 曾海英, 朱怡
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (10) : 178-184.
枯草芽孢杆菌(Bacillus subtilis) BJ3-2发酵薏米高产川芎嗪和溶纤酶体系优化
Optimization of high-yield tetramethylpyrazine and fibrinolytic enzyme of Bacillus subtilis BJ3-2-fermented adlay
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |