基于RNA-seq技术的酿酒酵母响应甲酸胁迫的分子机制研究
曾令杰, 黄锦翔, 丰丕雪, 安佳星, 佀再勇, 龙秀锋, 易弋
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (10) : 58-65.
基于RNA-seq技术的酿酒酵母响应甲酸胁迫的分子机制研究
The molecular mechanism of Saccharomyces cerevisiae in response to formic acid stress based on RNA-seq technology
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