贝莱斯芽孢杆菌固体发酵瓜尔豆粕的活性成分、溶栓及抗氧化活性
刘宏, 骆珅, 江正强, 杨绍青, 刘军, 闫巧娟
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (13) : 126-132.
贝莱斯芽孢杆菌固体发酵瓜尔豆粕的活性成分、溶栓及抗氧化活性
Bioactive components, fibrinolytic and antioxidant activities of the solid-state fermentation of guar meal by Bacillus velezensis
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