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乳酸菌B2-1发酵产物中双功能活性肽组分研究
郭皓, 丁琳, 樊磊, 杨文钦, 靳瑾健, 藏传刚, 刘宇超, 关宏
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (18) : 154-158.
乳酸菌B2-1发酵产物中双功能活性肽组分研究
Study on biologically active peptides in whey protein products fermented by Lactobacillus B2-1
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