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食品与发酵工业  2021, Vol. 47 Issue (16): 97-102    DOI: 10.13995/j.cnki.11-1802/ts.027107
  研究报告 本期目录 | 过刊浏览 | 高级检索 |
植物激素诱导和盐胁迫对花生发芽期间白藜芦醇含量变化的影响
饶桂维*
(浙江树人大学 生物与环境工程学院,浙江 杭州,310015)
Effects of phytohormone induced and salt stress on the content of resveratrol in germination peanut
RAO Guiwei*
(College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou 310015, China)
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摘要 该文研究了植物激素诱导和盐胁迫对花生发芽期白藜芦醇含量影响,并用得到的最佳促生长条件培养10种不同产地的花生,得到白藜芦醇含量最高的花生品种。研究表明,花生芽在培养第20天时白藜芦醇含量最高,第5天时白藜芦醇含量出现小高峰,基于成本考虑,选取培养时间为5 d。单因素试验发现,用多植物激素处理的最佳条件为:水杨酸质量浓度100 mg/L;用盐溶液培养的最佳条件为:2.5 g/L的(NH4)2S2O8溶液,这2个条件下培养的花生芽中白藜芦醇含量分别是正常花生芽中的1.15倍和3.5倍。采用2.5 g/L的(NH4)2S2O8溶液条件下培养10种花生,得到江苏省高产大白沙的花生芽白藜芦醇含量最高为13.32 mg/100g。
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饶桂维
关键词:  白藜芦醇  花生  发芽  植物激素诱导  盐胁迫    
Abstract: The effects of phytohormone induced and salt stress on the content of resveratrol in peanut during germination were studied in this research. The peanut varieties with the highest resveratrol content were obtained by using the best growth-promoting conditions to germinate ten kinds of peanuts from different habitats. The results showed that the content of resveratrol in peanut bud was the highest on the 20th day of germination, and the content of resveratrol appeared at a small peak on the 5th day. Considering the cost, 5 d germination was the best. Moreover, single factor experiment showed that the optimum conditions for treatment with phytohormone were: Salicylic acid 100 mg/L. And the optimum conditions were as follows: (NH4)2S2O8 solution of 2.5 g/L mass fraction. Resveratrol content in peanut germination under these conditions was 1.15 and 3.5 times respectively which was higher than that in normal peanut. Ten kinds of peanuts were germinated under the condition of optimum mass fraction of 2.5 g/L (NH4)2S2O8 solution. And the highest content of resveratrol was 13.32 mg/100g in Dabaisha from Jiangsu province.
Key words:  resveratrol    peanut    germination    phytohormone induced    salt stress
收稿日期:  2021-02-23      修回日期:  2021-04-09                发布日期:  2021-09-10      期的出版日期:  2021-08-25
基金资助: 浙江树人大学省属高校基本科研业务费专项资金项目资助(2020XZ011)
作者简介:  硕士,实验师(本文通讯作者,E-mail:xiankelaifeng@163.com)
引用本文:    
饶桂维. 植物激素诱导和盐胁迫对花生发芽期间白藜芦醇含量变化的影响[J]. 食品与发酵工业, 2021, 47(16): 97-102.
RAO Guiwei. Effects of phytohormone induced and salt stress on the content of resveratrol in germination peanut[J]. Food and Fermentation Industries, 2021, 47(16): 97-102.
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http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.027107  或          http://sf1970.cnif.cn/CN/Y2021/V47/I16/97
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