超高压技术辅助优化牛皮胶原低脂牛肉饼工艺
高艳蕾, OJANGBA THEODORA, 杨超, 王拙, 张丽, 余群力, 郭兆斌
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (2) : 86-93.
超高压技术辅助优化牛皮胶原低脂牛肉饼工艺
Ultra-high pressure technology assists optimizing the process of cowhide collagen low-fat beef patties
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