腌制方式对牛肉肌原纤维蛋白特性及水分分布的影响
高子武, 吴丹璇, 王恒鹏, 吴鹏, 屠明亮, 许志诚, 孟祥忍
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (24) : 179-186.
腌制方式对牛肉肌原纤维蛋白特性及水分分布的影响
Effects of curing process on myofibrillar protein characteristics and water distribution of beef
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