普鲁兰多糖/羧甲基壳聚糖复合膜的制备及其对罗氏沼虾的保鲜效果
陈露珠, 李念, 裴诺, 施文正, 汪之和
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (24) : 137-143.
普鲁兰多糖/羧甲基壳聚糖复合膜的制备及其对罗氏沼虾的保鲜效果
Preparation of pullulan/carboxymethyl chitosan composite membrane and its fresh-keeping effect on Macrobrachium rosenbergii
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |