一株产香酵母Trichomonascus ciferrii的分离鉴定及其纯种发酵豆豉的挥发性成分分析
文鹤, 刘江崟, 胡祥飞, 李浩, 杨慧林, 王筱兰
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (16) : 152-158.
一株产香酵母Trichomonascus ciferrii的分离鉴定及其纯种发酵豆豉的挥发性成分分析
Volatile compounds in Douchi fermented by an aromatic yeast Trichomonascus ciferrii isolated from Aspergillus-type Douchi
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