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采用GC-IMS比较不同贮存时间酱香型白酒的挥发性成分特征
何菲, 段佳文, 蒋英丽, 沈毅, 李贺贺, 孙宝国
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (1) : 233-240.
采用GC-IMS比较不同贮存时间酱香型白酒的挥发性成分特征
Comparison of volatile compounds characteristics in sauce flavor Baijiu with different storage time by GC-IMS
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