宰后不同部位牛肉保水性变化和蛋白质特性研究
左惠心, 温彬, 罗欣, 朱立贤, 牛乐宝, 张一敏, 毛衍伟
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (2) : 45-51.
宰后不同部位牛肉保水性变化和蛋白质特性研究
Water-holding capacity and protein properties analysis in different parts of chilled beef during postmortem aging
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