不同高直链玉米淀粉添加量对滚筒干燥碎米粉品质的影响
洪莹, 邵子晗, 曹磊, 宋玉, 陶澍, 刘超, 孙剑
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (8) : 159-165.
不同高直链玉米淀粉添加量对滚筒干燥碎米粉品质的影响
Effect of the addition of high-amylose maize starch content on quality of drum-dried broken rice flour
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