![](/develop/static/common/images/pdf.png)
食品水凝胶-多酚递送体系构建及其提高多酚生物利用度研究进展
饶哲楠, 陈媛媛, 王启明, 雷小娟, 赵吉春, 曾凯芳, 明建
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (7) : 304-311.
食品水凝胶-多酚递送体系构建及其提高多酚生物利用度研究进展
Construction of food hydrogel-polyphenol delivery system and their enhancement of polyphenol bioavailability:A review
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |