超声诱导大豆亲脂蛋白复合姜黄素及其特性研究
朱秀清, 衣程远, 刘琳琳, 曾剑华, 王子玥, 李美莹, 谷雪莲, 孙冰玉
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (3) : 115-122.
超声诱导大豆亲脂蛋白复合姜黄素及其特性研究
Embedding curcumin with soybean lipophilic protein induced by ultrasonic treatment and the analysis of its properties
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