基于主成分分析的微环境气调对蓝莓贮后货架品质的影响
张鹏, 于弘弢, 李春媛, 贾晓昱, 薛友林, 李江阔
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (7) : 186-194.
基于主成分分析的微环境气调对蓝莓贮后货架品质的影响
Effects of micro-environmental atmosphere on the quality of blueberries based on the principal component analysis
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |