黄腐酸处理对塔罗科血橙成熟过程中花色苷和糖酸积累的影响
贺明阳, 喻最新, 姚世响, 王日葵, 周炼, 邓涂静, 洪敏
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (12) : 52-59.
黄腐酸处理对塔罗科血橙成熟过程中花色苷和糖酸积累的影响
Effects of preharvest application of fulvic acid on anthocyanin, sugar and organic acid accumulation in maturing Tarocco blood oranges
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