基于顶空气相色谱-离子迁移谱对乳杆菌及产香酵母发酵红枣汁的香气成分分析
王银, 田真, 杨晨晨, 王贤, 曹炜, 岳田利
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (3) : 266-272.
基于顶空气相色谱-离子迁移谱对乳杆菌及产香酵母发酵红枣汁的香气成分分析
Volatile components analysis of Lactobacillus sp. or Zygosaccharomyces spp.fermented jujube juices based on headspace gas chromatography-ion mobility spectrometry
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