混菌发酵猕猴桃果酒工艺条件优化及抗氧化性研究
金海炎, 王丰园, 鲁云风, 张四普, 牛佳佳, 唐存多, 左卫芳, 杨永峰
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (3) : 177-185.
混菌发酵猕猴桃果酒工艺条件优化及抗氧化性研究
Optimization of fermentation conditions for mixed bacteria of kiwifruit wine and its antioxidant activity
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