HS-SPME-GC-MS结合感官评价分析金种子馥合香白酒的风味成分
程伟, 陈雪峰, 陈兴杰, 李娜, 周端, 杨金玉, 薛锡佳, 张杰
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (3) : 250-256;265.
HS-SPME-GC-MS结合感官评价分析金种子馥合香白酒的风味成分
Analysis of flavor components in Jinzhongzi Fuhe-flavor Baijiu by HS-SPME-GC-MS combined with sensory evaluation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |