核磁共振氢谱法测定果汁中主要糖类的含量
冯翠萍, 刘一诺, 许紫薇, 樊双喜, 岳红卫, 辛刚, 姜楠, 钟其顶
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (10) : 226-233.
核磁共振氢谱法测定果汁中主要糖类的含量
Determination of glucose, fructose and sucrose in fruit juice by 1H-NMR
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