超微粉碎对枣粉理化性质、功能特性及结构特征的影响
夏晓霞, 寇福兵, 薛艾莲, 雷小娟, 赵吉春, 曾凯芳, 明建
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (12) : 37-45.
超微粉碎对枣粉理化性质、功能特性及结构特征的影响
Effect of superfine grinding on physicochemical properties, functional and structure characteristics of jujube powder
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