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基于主成分分析花生蛋白对低盐香肠品质的影响
高浩源, 赵春波, 李苗云, 马阳阳, 赵莉君, 朱瑶迪, 赵改名
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (21) : 219-224.
基于主成分分析花生蛋白对低盐香肠品质的影响
Effect of peanut protein on the quality of low-salt sausage based on principal component analysis
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